Lamb roll
From € 2,69 / 100 g
Roast the roulade in a pan or oven to a core temperature of 58 degrees Celsius and let it rest for half an hour before eating.
Ingredients: Lamb, basil, pepper, oregano, paprika, garlic, thyme, rosemary, salt, savory and aroma (soy).
Allergens: soy
| Ingredients | Ingr.:, Lamb, basil, pepper, oregano, paprika, garlic, thyme, rosemary, salt, savory, and, flavor, (soy). |
|---|---|
| Allergen | soy |
| Nutritional | energy (kj): 0 |