Smoked Zeeland Raw Ham
From € 1,89 / 100 g
Butcher's Tip: Cook this ham at 90°C for 80 minutes. Spread your sandwich with farmhouse butter and top it with a delicious slice of Zeeland farmhouse ham! You can also slice this ham thinly, without cooking, and serve it with melon as a starter or sandwich spread.
| Ingredients | pork, 98%, smoke, salt, and, sodium nitrite |
|---|---|
| Nutritional | energy (kj): 0 |