Smoked sausage coarse vacuum
From € 1,65 / 100 g
Soak this smoked sausage in warm water at approx. 80°C for 20 minutes.
Allergens: coriander
| Ingredients | pork, 89%, water, potato starch, fruit fiber, rice flour, wood vinegar, maltodextrin, tapioca, starch, pepper, yeast, coriander, sodium nitrite, salt, salt, cardamom, mace, e450, e330, (with, vegetable, fat, coated), table salt, spice flavoring, (on, carrier, glucose syrup), e300, and, ginger. |
|---|---|
| Allergen | coriander |
| Nutritional | energy (kj): 0 |